Hunger games blog post #2

There are many types of recipes that i would like to try out, but there is one in particular. Many people in my Puerto Rican family talk about classic beef Empanadillas (aka Empanadas). The history of this dish is quite popular and is still very relevant today. Empanadas have their origins in Spain and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions empanadas filled with seafood and beef. Due to the large number of Galician immigrants in Latin America, the empanada gallega has also become popular in that region. The dish was carried to Latin America and the Philippines by Spanish colonists, There are many types of recipes that i would like to try out, but there is one in particular. Many people in my Puerto Rican family talk about classic beef Empanadillas. The history of this dish is quite popular and is still very relevant today. Empanadas have their origins in Spain and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions Empanadas filled with seafood and beef. Due to the large number of Galician immigrants in Latin America, the Empanada has also become popular in that region. It became very popular in my family because of Spains colonization of Puerto Rico. It has become a universal dish for Puerto Rico ever since. Empanadas can be eaten for breakfast, lunch, dinner, brunch, supper, or any other time, and is normally served with fried rice.